Bring home the Brio to cook the real Neapolitan pizza in 60-90 seconds!
The Brio has been certified to sell in Australia and will reach a gauge temperature of approximately 450 Celsius within 50-60 minutes, ready to cook Neapolitan pizza in 60-90 seconds. Alfa’s R&D team has succeeded in producing an oven capable of retaining as much heat as possible by limiting heat loss after a careful study of the cooking chamber’s proportions and fluid flows protected by the Alfa Flue System™ patent; in this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the good temperature for an even cooking.