GAS-FIRED

The ONE has been certified to sell in Australia and will reach a gauge temperature of approximately 450 Celsius within 30-40 minutes, ready to cook Neapolitan pizza in 60-90 seconds. Gas-fired ONE is the great option if you want a portable oven and you can’t burn wood due to legal restrictions or neighbours objecting to it.

• The ONE heats up in just 30 minutes and bakes pizza like an authentic Neapolitan commercial oven.
• Oven size: 73x55x48 cm. Weight: 55 kg.
• Oven floor size: 50×40 cm.

Natural Gas or LPG.

• The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
• The cooking chamber is entirely made of reinforced stainless steel.
• The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
• The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
• The “slide in-slide out” pizza peel allows you to make the most of your ONE oven cooking pizzas, bread and calzones.
• The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.
• The mouth of the ONE oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.